“House di Vines?” By Greg Thompson (Viticulturist)

On the 1^st of October, the vines achieved 100% budburst. Above average winter rainfall and numerous frost events strengthened the buds for an even start across the vineyard.  

Early shoot thinning and welcome spring rain saw the vines flourish with health and vigour, setting the framework for flowering and fruit set. Warm temperatures and flowering allowed an even full fruit set on small bunch sites.  

The extreme temperatures of early January demonstrated the importance of a healthy canopy to shade the fruit from the sun’s intensity aided by local cooling sea breezes. With bunch thinning complete and the onset of veraison, bird netting was applied on the first week of February. The vines were leaf plucked to allow light back into the fruit zone for the ripening period.  

Grape picking begins for the Sparkling Pinot Noir in the late February, Pinot Rose and White Pinot in early March, Pinot Noir in early April, Shiraz and Merlot in mid April and the stage is set for a fine vintage of ripe, healthy fruit.  

The Cups Estate vineyard is unique in its position and climate. It is this unique terroir coupled with precision vineyard management that produces excellent grapes and subsequent wines. If you would like to learn more about our vineyard please visit our cellar door.